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Panadería · Pastelería — Georgetown Rd, Speedway IN

El Globo

Mexican Bakery

Conchas off the rolling rack. Bolillos by the hundred. Tres leches that people order the minute they're back in town. Open 7am to 10pm, every day of the week.

Rolling racks of conchas beside the glass case at El Globo, filled with orejas, cuernos and sweet rolls
The rack and the case, Georgetown Rd
Hours
7am – 10pmEvery day, all seven
Google
4.3 ★448 reviews
On the sign
Panaderíay Pastelería
Where
2911 GeorgetownSpeedway, IN 46224
01 What's in the case

Spanish first, English after.

Everything on this list is in the photographs below — all of them taken inside this bakery, none of them bought from a stock library.

PanaderíaThe bread side
  • Conchasshell-scored sugar top — pink, yellow, white
  • Bolillossesame crust, slashed, soft in the middle
  • Cuernosthe horn — laminated, pulls apart in layers
  • Orejasears — sugar-lacquered, fanned flat
  • Empanadasfolded, filled, egg-washed gold
  • Donasrolled in sugar
PasteleríaThe sweet side
  • Tres leches"very milky" — Xiomara F., Google
  • Cupcakespiped high, chocolate cookie on top
  • Galletaschocolate chip, and the sprinkled ones
  • Pan por encargobread to order — by the hundred

No prices printed here. This is a preview and we weren't going to guess them — ask at the counter, or call (317) 974-9554.

02 The case

Trays, racks, and the oven mouth.

Six photographs from this counter on Georgetown Road.

Tray of pink and yellow conchas with empanadas and a sugared ring at El Globo
Conchas — pink and yellow
A plate with a white concha, a sugared bun, a pink sugar bun and a chocolate chip cookie
One of everything, on a plate
Cupcakes topped with piped cream and a chocolate sandwich cookie, lined up in the display case
Pastelería, front case
A hand holding a metal tray of sesame bolillos, a sesame bun, a sugared donut and a sprinkle cookie over the checkerboard floor
Bolillos, sesame, tray in hand
Sheet pans of sweet rolls coming out of the deck oven onto the steel bench at El Globo
Sheet pans off the deck oven, onto the steel
Trays of sweet rolls striped with chocolate and fruit on the oven bench
Striped, still warm
03 Cakes & large orders

Bread by the hundred.

A regular ordered 250 bolillos for her church and walked out with them in ten minutes. Cakes, tres leches, and orders that size all start the same way — on the phone, with a person.

(317) 974-9554
Ask about notice and deposit when you call Someone is there 7am – 10pm, seven days
04 What people say
4.3
448 Google reviews
Speedway, Indiana

"I've gone to El Globo for years. I have always bought bread for my church and it's always delicious. I placed an order for bolillos and I got it in 10 min because it was 250 pieces. Amazing service always."

Gloria Rios★★★★★
5 months ago

"This is a beautiful little mexican bakery, with a wide selection of baked goods and inexpensive."

Donald Whiting★★★★★
2 months ago

"Love it, always when I'm in town I go to this bakery, the 3 leches cake one of my favorite very milky and everything is clean."

Xiomara F.0608★★★★★
3 years ago
05 Find us

Red brick, and PANADERIA in red block letters.

2911 Georgetown Rd Speedway, IN 46224

Look for the red letters across the front and EL GLOBO MEXICAN BAKERY on the panel underneath. PANADERIA and PASTELERIA are lettered on the two front windows. Parking is out front, at the door.

Opening hours
Mon7:00 AM – 10:00 PM
Tue7:00 AM – 10:00 PM
Wed7:00 AM – 10:00 PM
Thu7:00 AM – 10:00 PM
Fri7:00 AM – 10:00 PM
Sat7:00 AM – 10:00 PM
Sun7:00 AM – 10:00 PM
  • Same hours all seven days — fifteen hours a day
  • Credit, debit, and tap to pay
  • Wheelchair accessible entrance
  • Holiday hours aren't published on Google — call ahead
The El Globo storefront: a red brick building with PANADERIA in large red letters and EL GLOBO MEXICAN BAKERY on the sign below
The front of the building from the lot — this is what you're looking for